MATCHA MILKY LOAF II

This is an attempt in baking the MATCHA MILKY LOAF #1 in 2010.  The first Matcha Milky Loaf was just as successful, but it sunk down during cooling.  This time it stood up tall and beautiful with the same recipe I got from the referenced web site. Angies' regular Hokkaido Milky Loaf  is baked beautifully.
Recipe from:  http://schneiderchen.de/237Hokkaido-Milky-Loaf.html

The important tip with this recipe is to make sure the dough is well kneaded to assure well developed gluten before it goes into 1st proofing.  I added 2 Tbsp of Matcha to the recipe.