Another one of my favorite Vietnamese dish is the rice vermicelli salad. Like Japanese cold noodle salad, it is garnished with fresh vegetables. The testing is on the dry rice vermicelli I purchased.
Would this rice vermicelli really work? that is the question.
Cook shreddred chicken in your favorite chili flavored sauce. Set aside.
In the same pot, Add lots of green onions and chili and garlic. Stir fry to bring out the flavor and aroma. Mix in the chicken. Combine. Turn off the heat and set aside.
Steam the hydrated rice vermicelli in the Steamer basket.
Cool with luke warm water. Strain. Serve.
I found out that as soon as the rice touched the cold water, it turned plastic like texture. Unpleasant.
Serve with Nouc Cham and drizzle with some plum sauce.
Result: I do not like this brand of rice vermicelli. Keep on looking. I've seen some in the frozen section. Maybe those will work out better?
No comments:
Post a Comment
Hey! what is Cooking in your kitchen?